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Senior Chef De Partie/ Chef de partie
2 months ago
Clos Maggiore's Kitchen Brigade Team is seeking a highly skilled and experienced Senior Chef De Partie to join its team.
About the Role:
We are looking for a talented and motivated Senior Chef De Partie to work alongside our team of experienced chefs in a fast-paced and dynamic kitchen environment.
Key Responsibilities:
- Lead and manage a team of chefs to deliver high-quality dishes and exceptional customer service.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with the kitchen team to maintain high standards of food safety and hygiene.
- Monitor and control kitchen inventory and supplies to optimize efficiency and minimize waste.
- Work closely with the restaurant management team to achieve business objectives and goals.
Requirements:
- Minimum 3 years of experience as a Senior Chef De Partie in a fine dining environment.
- Proven track record of leading and managing a team of chefs to deliver high-quality results.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong communication and interpersonal skills to work effectively with the kitchen team and restaurant management.
- Ability to work in a fast-paced and dynamic kitchen environment.
What We Offer:
Clos Maggiore offers a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and award-winning restaurant.