Gastro Pub Head Chef
2 weeks ago
We are seeking a highly skilled and experienced Culinary Lead to join our team in a renowned gastro pub in Dorchester, Dorset.
The successful candidate will be part of a dynamic kitchen team that values innovation and creativity in its menu offerings at a 2 AA Rosette level.
Key responsibilities include:
- Overseeing the preparation and presentation of dishes to ensure exceptional quality and consistency
- Liaising with the head chef to develop and implement new menus and recipes
- Maintaining high standards of cleanliness and organization within the kitchen
In return, we offer:
- A competitive salary of up to £28,000 per annum, taking into account your experience and skills
- Opportunities for additional tips and paid overtime
- Staff accommodation available at a discounted rate of £300 per month
- Holiday allowance increasing with length of service up to 25 days (excluding bank holidays)
- Refer a Friend bonus scheme
- Discounted rates with The Red Carnation Hotel Collection
- Free meals on duty
- Hotel based incentive schemes
- Professional training and development opportunities
- Two paid volunteering days each year
- Annual staff appreciation party in London
About Our Client
Our client is part of one of the leading hotel and restaurant groups in the UK, operating a 2 Rosetted gastro pub in Dorchester.
The successful candidate will have access to exceptional training and mentoring opportunities, enabling them to reach the next level in their career.
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