Gastro Pub Head Chef

2 weeks ago


Bournemouth, Bournemouth, United Kingdom CV-Library Full time
Culinary Lead for Gastro Pub in Dorset

We are seeking a highly skilled and experienced Culinary Lead to join our team in a renowned gastro pub in Dorchester, Dorset.

The successful candidate will be part of a dynamic kitchen team that values innovation and creativity in its menu offerings at a 2 AA Rosette level.

Key responsibilities include:

  1. Overseeing the preparation and presentation of dishes to ensure exceptional quality and consistency
  2. Liaising with the head chef to develop and implement new menus and recipes
  3. Maintaining high standards of cleanliness and organization within the kitchen

In return, we offer:

  • A competitive salary of up to £28,000 per annum, taking into account your experience and skills
  • Opportunities for additional tips and paid overtime
  • Staff accommodation available at a discounted rate of £300 per month
  • Holiday allowance increasing with length of service up to 25 days (excluding bank holidays)
  • Refer a Friend bonus scheme
  • Discounted rates with The Red Carnation Hotel Collection
  • Free meals on duty
  • Hotel based incentive schemes
  • Professional training and development opportunities
  • Two paid volunteering days each year
  • Annual staff appreciation party in London

About Our Client

Our client is part of one of the leading hotel and restaurant groups in the UK, operating a 2 Rosetted gastro pub in Dorchester.

The successful candidate will have access to exceptional training and mentoring opportunities, enabling them to reach the next level in their career.



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