Executive Culinary Manager
4 days ago
Premium Country Pubs is a leading brand in the hospitality industry, offering a unique dining experience in stunning locations. As an Sous Chef at our Goffs Oak site, you will be part of a dynamic team that crafts exceptional food and drink.
The ideal candidate will have a passion for serving great food, training great people, and delivering excellent customer service. You will run a section of the kitchen, ensuring your team works efficiently and effectively, and take on leadership responsibilities in the absence of the Head Chef.
We offer a competitive salary package, including:
- A generous salary of £25,000 - £30,000 per annum, depending on experience
- Flexible shifts to accommodate your lifestyle
- A massive 33% discount across all our brands, perfect for date nights or family meals
- 20% discount off all of our brands for friends and family
- Wagestream – a financial toolkit to help you manage your finances
- Opportunities to grow with paid qualifications
- Progression opportunities, with an average of 200 Chefs promoted to Head Chef every year
- Discounts on gym memberships
- Team Socials – work hard, play hard
In addition to these benefits, as a member of Mitchells & Butlers, you will receive:
- A pension scheme
- 28 days paid holiday
- High-street shopping discounts
- Free shares
- An employee helpline for support
As a Sous Chef, you will be responsible for:
- Driving your team to smash targets
- Training and inspiring your team to deliver exceptional food
- Supporting the Head Chef with food ordering, preparation, and stock control
- Mastery of branded menu systems
- Confidence in managing Chefs and the wider Kitchen Team
- Ensuring adherence to health and hygiene regulations
Haven't got a CV to hand? Don't worry – we've made our application process mobile-friendly and removed the need for a CV. Our form takes just 2 minutes to complete and tells us everything we need to know about you.
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