Chef de Partie
5 days ago
Job description...
As a Chef de Partie - Restaurant Supervisor, you will be responsible for overseeing a section of the kitchen, leading a small team of chefs, and ensuring the delivery of consistently high-quality food. You will also be required to stay up-to-date with new products, recipes, and preparation techniques.
We are looking for someone with strong leadership skills, ability to remain calm under pressure, and excellent communication skills. You will also need to have experience in a similar role and a passion for food, as well as the ability to adapt to changing situations and priorities.
We offer a competitive salary of £29,000 - £33,000 per annum, depending on experience, as well as a range of benefits including discounted hotel stays, 50% off food and beverage at all our hotels and F&B venues, spa discounts, and more.
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