Executive Chef Assistant

4 weeks ago


London, Greater London, United Kingdom Fusion Recruitment Full time

Job Title: Sous Chef

Fusion Recruitment is currently working with one of our hotel partners in Clare to recruit a Sous Chef. The successful candidate will be responsible for the running of the kitchen in the absence of the Head Chef.

Key Responsibilities:

  • Maintain purchasing, receiving, and food storage policies and procedures
  • Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion
  • Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Safety protocols
  • Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product
  • Assist the head chef in training and developing the kitchen team
  • Cooking and preparing high-quality dishes
  • Supervising all kitchen stations
  • Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens
  • Supervising, motivating, and working closely with other chefs of all levels
  • Assisting with determining food inventory needs, stocking and ordering
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

Requirements:

  • A minimum of 3 years experience in a similar role in a 4- or 5-star hotel
  • Strong knowledge of HACCP principles
  • The ability to produce a high standard and high quality of food
  • Hardworking, trustworthy with a positive attitude

Experience in Conference & Banqueting is essential. The ideal candidate should have excellent people management and leadership skills, and fluent English is essential for effective communication with the team and customers.



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