Culinary Team Member
3 weeks ago
We are seeking a reliable and enthusiastic individual to join our talented Kitchen team at the Cultra Inn at the exclusive Culloden Estate and Spa.
Under the inspiring leadership of our Head Chef, Peter Robinson, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven, including weekends.
The salary for this full-time position is £29,000.
We offer a range of benefits, including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers, please visit https://www.hastingshotels.com/careers.html.
Hastings Hotels is an Equal Opportunities Employer.
Key Responsibilities- Assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.
- Effectively supervise kitchen employees to ensure efficient operation of the kitchen function.
- Promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
- Ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
- Implement and monitor company policies relating to stock control and stock ordering.
- Provide training and coaching to junior Kitchen team members to deliver effective and efficient service in line with Hastings standards.
- Maintain effective communication and relationships with other hotel departments and suppliers to ensure guest satisfaction.
- Ensure the security of kitchen and storage areas is maintained.
- Maintain the kitchen areas, fixtures, and equipment properly.
- Ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.
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