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Restaurant Professional
3 weeks ago
Key Responsibilities:
We require a Restaurant Professional with experience in managing busy kitchen environments. Key duties include:
- Preparing and cooking diverse menu items
- Maintaining presentation, taste, and portioning standards
- Monitoring inventory and assisting with stock control
- Ensuring cleanliness and hygiene in the kitchen
- Collaborating with the kitchen team during peak periods
- Developing new menu ideas and seasonal dishes
Salary: £45,000 - £55,000 per annum (dependent on experience)