Kitchen Operations Manager
1 week ago
About the Role
We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in Chingford, United Kingdom. The successful candidate will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Job Description:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
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