Chef de Cuisine
4 weeks ago
Culinary Team Member
We are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Chingford, United Kingdom. The successful candidate will work closely with the Head Chef to manage the kitchen and maintain the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
Salary and Benefits:
The salary for this role is approximately £50,000 per annum, plus benefits including competitive service charge, opportunities for career progression, access to culinary training and development programs, and staff discounts on food and beverages.
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