Executive Chef
7 days ago
Senior Sous Chef Opportunity
Sutton Hall, Macclesfield, is seeking a highly skilled and experienced Senior Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Key Responsibilities
- Collaborate with the Head Chef to develop and implement menus, ensuring consistency and excellence in food quality and presentation.
- Lead kitchen operations, including staff management, inventory control, and maintaining a clean and safe working environment.
- Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products.
- Contribute to the creation of exceptional dining experiences, working closely with the Head Chef and other kitchen staff.
Your Benefits
- Competitive salary up to £38,000, including Tronc and great cash tips.
- Paid overtime and opportunities for career progression.
- Free meals on shift, 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- Nest pension, life assurance, and cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Recognition platform with regular thank-yous.
About You
We are looking for a highly skilled and experienced Senior Sous Chef with a positive attitude and a passion for creating culinary masterpieces. Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at sous, head chef, or kitchen manager level is essential. You will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
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