Executive Pastry Specialist
2 weeks ago
We are seeking a skilled and experienced Culinary Operations Manager to join the team at Bekynton, the central dining facility of Eton College. The ideal candidate will have a strong background in kitchen management, food preparation, and hospitality.
Key Responsibilities:
- Prepare, cook, and serve high-quality food for pupils and staff while maintaining agreed standards for food preparation and presentation.
- Ensure adherence to company procedures regarding temperature checks, food labelling, cleaning schedules, and hygiene regulations.
- Liaise with the chef team to improve efficiency and address any difficulties in the kitchen or equipment.
- Pursue training and development relevant to the role and commit to equality, diversity, and inclusion.
- Understand and comply with procedures and legislation relating to confidentiality and safeguarding.
Requirements:
- At least 2 years of previous experience in a similar role or environment, preferably in volume catering.
- Excellent communication skills and the ability to work in a large team.
- Flexibility and the ability to work under pressure.
- An organised and methodical approach to work.
- A genuine interest in great food and pride in producing high-quality dishes.
Benefits:
- 11% employer contribution to your pension (with 4.9% employee contribution).
- Employee Assistance Programme.
- Enhanced Maternity/Paternity scheme.
- Cycle to work scheme.
- Subsidised lunches during term time.
- Free or heavily discounted access to sport and leisure facilities.
Compensation: £38,000 per annum, dependent on experience.
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