Executive Pastry Specialist

2 weeks ago


Windsor, United Kingdom Eton College Full time

We are seeking a skilled and experienced Culinary Operations Manager to join the team at Bekynton, the central dining facility of Eton College. The ideal candidate will have a strong background in kitchen management, food preparation, and hospitality.

Key Responsibilities:

  • Prepare, cook, and serve high-quality food for pupils and staff while maintaining agreed standards for food preparation and presentation.
  • Ensure adherence to company procedures regarding temperature checks, food labelling, cleaning schedules, and hygiene regulations.
  • Liaise with the chef team to improve efficiency and address any difficulties in the kitchen or equipment.
  • Pursue training and development relevant to the role and commit to equality, diversity, and inclusion.
  • Understand and comply with procedures and legislation relating to confidentiality and safeguarding.

Requirements:

  • At least 2 years of previous experience in a similar role or environment, preferably in volume catering.
  • Excellent communication skills and the ability to work in a large team.
  • Flexibility and the ability to work under pressure.
  • An organised and methodical approach to work.
  • A genuine interest in great food and pride in producing high-quality dishes.

Benefits:

  • 11% employer contribution to your pension (with 4.9% employee contribution).
  • Employee Assistance Programme.
  • Enhanced Maternity/Paternity scheme.
  • Cycle to work scheme.
  • Subsidised lunches during term time.
  • Free or heavily discounted access to sport and leisure facilities.

Compensation: £38,000 per annum, dependent on experience.


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