Food Service Operations Director

3 weeks ago


Southampton, Southampton, United Kingdom ESS Full time

Compass Group UK&I is seeking a talented Catering Manager to join our team at Defence establishments. As a Catering Manager, you will be responsible for leading culinary and catering teams to deliver high-quality food and service, while also overseeing the efficiency of in-unit catering operations.

About the Role:
  • Leadership of culinary and catering teams
  • Inventory management and budget monitoring
  • Representation of Compass Group UK&I

This is an exciting opportunity to progress your career with a leading company that values its employees and provides opportunities for growth and development. Our ideal candidate will be an ambitious and motivated individual who is passionate about delivering excellent customer service and has the ability to lead and inspire a team.

Responsibilities:

  1. Manage culinary and catering teams
  2. Oversee in-unit catering operations
  3. Communicate with line manager
  4. Represent Compass Group UK&I
  5. Identify opportunities for new food or service concepts
  6. Liaise between customers and culinary/service teams
  7. Support and train teams
  8. Implement and review Health & Safety standards

Requirements:

  • Minimum 2 years of catering experience
  • Experience managing teams in a similar role
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Demonstrate financial acumen
  • Excellent communication and organisational skills

The successful candidate will receive a competitive salary of £35,000 - £45,000 per annum, depending on experience.


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