Executive Chef

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time
Culinary Excellence at Holroyd Howe

As a skilled Chef De Partie, you will play a vital role in delivering exceptional culinary experiences for over 3,000 students, boarders, and staff at Stowe School. Our team is dedicated to providing high-quality, nutritious meals that inspire and delight our community.

This is an exciting opportunity for a talented Chef De Partie to join our dynamic kitchen team and contribute to our mission of delivering outstanding hospitality services. If you have a passion for creating modern, fresh cuisine and a commitment to excellence, we encourage you to apply.

Key Responsibilities:

  • Prepare and cook high-quality meals for students, boarders, and staff
  • Work collaboratively with the kitchen team to maintain a clean, safe, and efficient kitchen environment
  • Develop and implement new menu ideas and culinary concepts
  • Provide exceptional customer service and ensure a positive dining experience for all

Requirements:

  • Previous experience as a Chef De Partie in a quality establishment
  • A Level 2 Food Safety qualification (or higher)
  • A passion for creating modern, fresh cuisine
  • The ability to work as part of a fun, dynamic team
  • Strong organisational skills to keep things running smoothly in a busy kitchen

About Holroyd Howe:

We are a leading contract caterer providing fresh, innovative food services to independent schools and colleges. Our team is dedicated to delivering exceptional culinary experiences and providing our staff with the right skills to succeed in their jobs. We invest in their training and development, and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days, and food theatre to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A fun, dynamic work environment
  • A commitment to sustainability and nutrition
  • A passion for food innovation and creativity

How to Apply:

If you are a talented Chef De Partie looking for a new challenge, please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.


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