Chef and Catering Director

3 weeks ago


London, Greater London, United Kingdom Mise en Place Full time
Mise en Place: A Leading Provider of Catering Services

We pride ourselves on delivering high-quality meals that meet the dietary needs of our students. Our team is committed to providing excellent customer service and ensuring that every meal is prepared with care and attention to detail.

Chef and Catering Director Job Description

We are seeking an experienced Chef and Catering Director to lead our culinary team. The successful candidate will be responsible for developing menus, managing budgets, and ensuring compliance with health and safety regulations.

The salary range for this position is £40,632 - £42,609 per annum, depending on experience. The successful candidate will work 36 hours per week, Monday to Friday.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs of our students
  • Manage budgets and resources effectively
  • Ensure compliance with health and safety regulations
  • Lead and motivate a team of chefs and kitchen staff
Requirements

To be considered for this position, you must have:

  • Experience as a Chef or Catering Manager in a commercial or educational setting
  • Strong leadership and management skills
  • Ability to develop and implement menus that meet dietary needs
  • Knowledge of health and safety regulations
About This Role

This is an exciting opportunity to join a dynamic and innovative team. As a Chef and Catering Director, you will have the chance to develop your skills and experience, working with a talented team of chefs and kitchen staff.


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