Senior Executive Chef
1 day ago
We are seeking a skilled Executive Culinary Director to lead our culinary team at AJ Catering Staff.
Estimated Salary: $65,000 - $80,000 per year.
The ideal candidate will have extensive experience in food production and planning, with a proven track record of delivering high-quality dishes within budgetary constraints.
Key Responsibilities:
- To develop and produce consistently high-quality food that meets the needs of internal and external clients.
- To plan and coordinate the kitchen team to ensure an effective and efficient service.
- To conduct duties of the role in accordance with health and hygiene legislation and departmental procedures.
- To develop members of the kitchen team through regular training and appraisals.
- To provide advice and guidance to team members on portion sizes and wastage control.
Requirements:
- At least 3 years of experience as a head chef or executive chef in a fast-paced catering environment.
- Degree in culinary arts or hospitality management.
- Excellent leadership and communication skills.
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