Executive Chef

3 weeks ago

Badminton, South Gloucestershire, United Kingdom Butcombe Brewing Co. Full time
Chef de Partie Opportunity

We are a dynamic and award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within a leading industry environment. Our kitchens are friendly, welcoming, and positive, with high standards that we strive to maintain.

We are seeking a skilled Chef de Partie to join our team.

Our focus is on locally-sourced seasonal dishes and exciting takes on pub classics, while behind the bar we offer a wide range of real ale, craft beer, lager and cider from our award-winning brewery. Inside, you'll find cosy interiors and rustic pub charm with wooden floors, comfy carpets and large open fireplaces, as well as relaxed dining spaces for both intimate meals and larger gatherings.

We are very dog-friendly, child-friendly and wheelchair-accessible and have a beautiful sun-trap beer garden - ideal for al fresco drinking and dining

We're a great place to stop while visiting the area's local attractions such as Dyrham Park, Lansdown Golf Club, Bath Rugby or walking the Cotswold Way.

What's in it for you?

  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
  • A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work.
  • Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.
  • We work with HIT training in providing industry leading apprenticeship schemes.
  • We offer additional support and coaching from our executive chef team and talented kitchen teams.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
  • A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

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