Executive Chef Position

6 days ago


Guildford, Surrey, United Kingdom Thomas Franks Ltd. Full time

We are seeking an Executive Chef to lead our culinary team at one of our schools in Surrey. This is a fantastic opportunity to bring your expertise and passion for great food to our team.

About the Team:
  • We pride ourselves on providing delicious, fresh meals to students aged 2-11, and we are committed to excellence in all aspects of our operations.
  • Our team is passionate about delivering exceptional culinary experiences, and we are looking for someone who shares this vision.
  • We believe in fostering a positive and supportive work environment, where our staff feel valued and empowered to succeed.
Key Responsibilities:
  • The successful candidate will be responsible for preparing and serving meals, managing kitchen operations, and ensuring high standards of food safety and hygiene.
  • They will also be expected to maintain accurate records, adhere to brand standards, and contribute to continuous improvement initiatives.
  • A competitive salary: £25,000 - £30,000 per annum, free on-site parking, cycle to work scheme, volunteers leave up to one day per year, enhanced maternity, paternity, and adoptive leave, unrivalled individual training and development opportunities, well-established apprenticeship programme, team and company social events, employee assistance programme, and a value placed on diversity and inclusion make this a highly attractive opportunity.
Requirements:
  • We are looking for a seasoned professional with extensive experience in leading culinary teams, preferably in a school or similar environment.
  • The ideal candidate will possess a deep understanding of kitchen operations, excellent leadership skills, and a proven track record of success.
  • A strong communicator with excellent interpersonal skills, they will be able to build and maintain effective relationships with colleagues, students, and other stakeholders.


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