Food Service Professional
4 days ago
We are looking for an experienced Food Service Professional to join our team as an Executive Chef. This is a part-time position, contracted to 32.5 hours per week.
Job ResponsibilitiesAs an Executive Chef, you will be responsible for overseeing the preparation and serving of food to our clients and customers. Your key responsibilities will include:
- Preparing and cooking meals that meet the highest standards of quality and presentation.
- Ensuring that all food is served hot and fresh.
- Monitoring and maintaining kitchen cleanliness and hygiene standards.
- Managing kitchen inventory and supplies to ensure efficiency and effectiveness.
- Leading a team of cooks and kitchen staff to ensure that all food is prepared and served to the highest standards.
Requirements
To be successful in this role, you will need:
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
- Experience supervising a team and working in a similar chef role.
- A flexible approach to working and ability to work in a fast-paced environment.
About Us
Compass UK & Ireland is the leading provider of catering and support services to the education sector. We have over 25 years of experience helping schools and universities deliver exceptional food experiences to their students and staff. Our commitment to safeguarding and promoting the welfare of children is at the heart of everything we do.
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