Hospitality Food Service Professional
1 week ago
The Carrington Arms, a respected family-run English Inn, is seeking an ambitious Apprentice Chef to contribute to its award-winning kitchen team in the picturesque village of Moulsoe, near Milton Keynes. This exciting role offers the chance to work alongside experienced chefs and develop your culinary skills in a fast-paced kitchen environment.
About Our Kitchen Team
Our kitchen team is dedicated to delivering exceptional food and service. We take pride in using locally sourced ingredients and creating innovative dishes that showcase the best of British cuisine. As a valued member of our team, you will be part of a close-knit family environment that prides itself on quality service and attention to detail.
Key Responsibilities
This role involves working closely with the head chef and sous chef to prepare and present high-quality dishes. You will participate in prep time and services, ensuring that all dishes meet company specifications. Additionally, you will be responsible for maintaining a clean and hygienic kitchen environment, monitoring equipment maintenance, and staying up-to-date with new products, menus, and promotions. Your contributions to staff meetings and adherence to company policies, procedures, and licensing laws are also essential.
Salary and Benefits
We offer a competitive salary range of £25,000 - £30,000 per annum, as well as benefits such as free parking and a gratuity split equally with all staff members. The inn is closed between Christmas and New Year, providing a well-deserved break.
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