Culinary Team Leader
2 days ago
The ideal candidate will be a skilled and experienced Chef De Partie with a proven track record of leading kitchen teams to deliver high-quality dishes and excellent customer service. He/She will be responsible for leading the section, ensuring that dishes are produced to a high standard, and working closely with the Head Chef and Sous Chefs to achieve the hotel's culinary goals.
Key Responsibilities
- Produce and present dishes in line with the hotel's cooking instructions and processes.
- Lead the team under his/her responsibility and create a good working atmosphere.
- Organise and supervise the work carried out by commis chefs and apprentices in the area under his/her responsibility.
- Inform the team about cost optimisation and the reduction of raw material wastage, and track implementation.
- Train commis chefs, apprentices, and interns to a high standard.
- Be actively involved in meeting the department's targets by following the cooking instructions to the letter, avoiding waste and loss of food items, and respecting the procedures and internal audits applicable in the hotel.
Requirements
The ideal candidate will have:
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections. Good oral communication.
- Team management skills.
About the Role
This is a great opportunity for a motivated and experienced Chef De Partie to join the Accor team and take on a leadership role in the kitchen. The successful candidate will be working closely with the Head Chef and Sous Chefs to deliver high-quality dishes and excellent customer service.
The role requires the ability to work in a fast-paced environment, lead a team, and maintain high standards of quality and service. If you are a skilled and experienced Chef De Partie looking for a new challenge, please apply for this exciting opportunity.
About Accor
Accor is an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We are committed to creating a workplace that is welcoming and inclusive for all employees. If you are passionate about delivering high-quality service and leading a team, we encourage you to apply for this role.
Working Conditions
This role requires the ability to work in a fast-paced environment, lead a team, and maintain high standards of quality and service. The successful candidate will be required to work during the weekends and may be required to work overtime during peak periods.
The role requires the ability to work in a team environment and maintain high standards of quality and service. The successful candidate will be required to follow the hotel's procedures and internal audits applicable in the hotel.
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