Culinary Team Lead
2 weeks ago
We are seeking a talented Chef de Partie to join our esteemed team at Coppa Club. As a key member of our culinary team, you will be responsible for leading your station, inspiring and mentoring junior chefs, and contributing creatively to our menu.
Key Responsibilities:
- Manage a kitchen section, ensuring top-quality dishes and maintaining high standards of hygiene, safety, and culinary excellence.
- Guide junior chefs and foster a positive environment, promoting a culture of continuous learning and growth.
- Bring fresh ideas to our menu, staying up-to-date with culinary trends and innovations.
Requirements:
- Proven Chef de Partie experience in a high-end, fast-paced kitchen.
- Exceptional culinary skills and creativity, with a passion for food and continuous learning.
- Strong communication and teamwork skills, with the ability to thrive under pressure.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our Enrichment Days & Events Calendar and Apprenticeship Programmes.
Why Coppa Club?
Coppa Club is a vibrant and fast-paced environment that offers a unique opportunity to elevate your culinary career. Our team is passionate about delivering exceptional food and service, and we are committed to providing a supportive and inclusive work environment.
Apply now to join our team and take the first step towards a rewarding and challenging career in culinary excellence.
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