Senior Culinary Team Member
2 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our talented team at a stunning 4-star country hotel in Leeds. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing a team of chefs, and maintaining the highest standards of food quality and presentation.
Key Responsibilities:
* Lead a team of chefs to deliver exceptional food quality and presentation
* Manage kitchen operations, including menu planning, stock control, and inventory management
* Collaborate with the Head Chef to develop new menu ideas and concepts
* Ensure compliance with health and safety regulations and food hygiene standards
Requirements:
* 2+ years of experience as a Sous Chef in a high-volume kitchen environment
* Proven track record of leading a team and achieving high standards of food quality and presentation
* Excellent knowledge of menu planning, stock control, and inventory management
* Strong communication and interpersonal skills
* Ability to work well under pressure and maintain a calm and composed demeanor during service
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional development and career progression
* Collaborative and dynamic work environment
* Free parking and pension scheme
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