Culinary Team Member

3 days ago


Leeds, Leeds, United Kingdom Dakota Leeds Full time
  • About the Role
  • We are seeking a highly skilled and experienced Culinary Team Member to join our dynamic kitchen team at Dakota Leeds. The ideal candidate will have a minimum of 4 years of professional cooking experience in a high-calibre restaurant, with at least 1 year of experience as a Senior CDP or Junior Sous Chef.
  • A strong understanding of food hygiene to level 2 or above, HACCP, and allergens is essential, although full training will be provided. The successful applicant will also have experience and the ability to carry out food preparation of fish and meats.
  • The Culinary Team Member will be responsible for supporting the Head and Sous Chef in running aspects of the kitchen, including leading a smooth and busy service. They will prepare and cook dishes according to the specification set out by the Head Chef, and demonstrate a passion for quality food and preparation.
  • The successful candidate will be a hardworking and team-player, able to work in a fast-paced environment and maintain the highest standards of service. A flexible approach to shift patterns and a willingness to learn and develop skills are also essential.
  • About Dakota Leeds
  • Dakota Leeds is a luxury hotel located in the heart of the city, offering 94 bedrooms and a range of amenities including a destination cocktail bar, brasserie-style Grill, and event spaces. We are committed to delivering attentive and genuine guest service, and have been recognized as one of the top employers in the hospitality industry.
  • We offer a range of benefits to our team members, including 40% off stays at any Dakota hotel, 25% off drinks and dining, and access to our Employee Assistance Program. We are proud to have been voted within The Caterer's Top 15 Best Employers in Hospitality for the last five years, and are committed to developing the skills and careers of our team members.

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