Food and Beverage Operations Leader
1 day ago
Arden House is dedicated to providing outstanding service and exceeding our guests' expectations.
Job Summary
We're looking for a seasoned Restaurant Supervisor to lead our restaurant team and drive business success. As a key member of our management team, you'll be responsible for supervising staff, managing day-to-day operations, and implementing strategies to improve customer satisfaction and revenue growth.
Main Responsibilities:
- Oversee the smooth operation of the restaurant, ensuring high standards of service and quality
- Lead and develop the restaurant team, identifying areas for improvement and implementing changes
- Monitor and control costs, maintaining profitability and meeting sales targets
- Collaborate with other departments to enhance the overall guest experience and drive business growth
About You
To succeed in this role, you'll need excellent leadership and communication skills, as well as the ability to work effectively under pressure. You should have previous experience in a similar position and be familiar with food safety and hygiene practices.
What We Offer
In return for your hard work and dedication, we offer a competitive salary range of £25,000 - £35,000 per annum, depending on experience, plus benefits including a generous staff discount scheme and opportunities for career development.
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