Sous Chef Opportunity
3 days ago
Our esteemed client, based in the picturesque Surrey region near Farnborough, is a bespoke caterer renowned for preparing and cooking exquisite, high-quality food for VIP clients.
As a sought-after Chef De Partie, you will be part of an expanding team that thrives on diversity and innovation. This unique role presents an opportunity to showcase your creativity in various culinary fields and demonstrate your ability to adapt to new techniques under pressure.
Key qualifications include holding at least an NVQ Level 2 in food preparation and cooking, as well as a basic food hygiene certificate (training provided if necessary). Joining a family-run business with a strong emphasis on teamwork, you will contribute to shaping the company's future and become a valued member of the team.
Responsibilities:
- Previous experience as a Chef de Partie with a varied catering background to a high standard
- Excellent communication skills, both written and verbal
- GREAT ATTENTION TO DETAIL
- Able to work effectively in a team or individually
- Capable of working under pressure with time constraints
- Good knowledge of food safety regulations
- Multi-tasking capabilities
- Flexibility and willingness to adapt
- A full driving license is essential
What We Offer:
This position provides day shifts, 5 out of 7 days on a rota basis, including alternate weekends. Two shift patterns are available - 6am-2pm and 10am-6pm, with some flexibility. The salary package includes an excellent compensation plus 28 days' holiday per year, including bank holidays, Christmas, and Boxing Day off.
If you are an ambitious and creative chef seeking a fantastic opportunity, this could be the ideal role for you.
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