Sous Chef

6 months ago

Farnborough, United Kingdom Lexington Catering Full time

We are thrilled to announce that we've secured fantastic new contracts for Lexington Independents

These exciting opportunities open doors for us to collaborate with schools throughout the entire UK, particularly in London and the South East

Our menus are carefully designed to meet all the needs and expectations, both nutritional and social, of all stakeholders: bursars, heads, parents and, most importantly, pupils.

**Job Description**:
Your key responsibilities as the Sous Chef will consist of:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services

**Working Pattern**: 40 Hours, Mon- Fri

Skills and Experience

The experience and knowledge we are looking for from the future Sous Chef include:

- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essential

**Benefits**:
As part of your package, we are offering a salary up to £30,000.

This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2),Term time only, free meals and free uniform, great benefits for you and your family and day off for your birthday

ACX8

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