Executive Chef Assistant
2 weeks ago
As a key member of our hotel team, we are seeking a highly skilled and experienced Sous Chef to assist the Kitchen Manager in the day-to-day running of our busy kitchen operation. The ideal candidate will have a proven track record in delivering high-quality food and excellent customer service, with a strong focus on menu development and cost control.
Our P&G menus offer a wide range of delicious options, from stacked burgers to health & wellness bowls. As a Sous Chef, you will be responsible for managing food preparation, inventory, and payroll costs, as well as leading a team of kitchen staff to deliver exceptional results.
At Village Hotels - Farnborough, we pride ourselves on our lively and modern spaces, where guests can work, eat, relax, and exercise. As a member of our team, you will be part of a fun and supportive environment, with opportunities for growth and development.
We offer a range of benefits, including:
- Complimentary full leisure club membership for you and a family member or friend
- Employee discount on overnight stays at Village Hotels
- 50% discount on food and drink purchased on or off shift
- Exciting training platform with gamified learning
- Discounts and cashback offers on many High Street Brands
- A range of wellbeing and healthcare benefits
- Financial wellbeing support via Salary Finance
- Employee Assistance Programme
- Flexible working hours
- A fun, supportive, and inclusive work environment with loads of development opportunities
- Regular team events with our BIG People days
- Excellent reward and recognition incentive schemes
- Monthly wellbeing programme for all employees to support your mental health
- Anniversary rewards for key milestones of service
- Holiday purchase scheme
- Birthday day off
- Electric car salary sacrifice scheme
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