Executive Chef

1 day ago

Fitzroy London LONLP Russell Square Bloomsbury WCB BE, United Kingdom IHG - Kimpton Fitzroy London Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our luxury hotel in Central London. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu offerings, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet the highest standards of taste, presentation, and nutritional value.
  • Kitchen Operations: Supervise and coordinate the preparation and presentation of meals, ensuring timely delivery and exceptional quality.
  • Team Management: Lead and motivate our culinary team, providing guidance and support to ensure they meet their full potential.
  • Food Safety and Quality: Ensure compliance with all food safety and quality standards, maintaining a clean and hygienic kitchen environment.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records.
Requirements
  • Experience: 2 years' experience as a Commis Chef in a 4/5* hotel or restaurant.
  • Certifications: City & Guilds 706/1 or NVQ equivalent.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional culinary experiences.
What We Offer
  • Competitive Salary: £33,800 per annum (£16.25 per hour).
  • Benefits: 28 days holiday per year, company sick pay, life insurance, and subsidised childcare support.
  • Professional Development: Opportunities for career growth and development within our global hotel company.
About Us

Kimpton Fitzroy London is a luxury hotel located in the heart of Central London, offering a unique blend of contemporary style and timeless elegance. As part of the IHG Hotels & Resorts family, we are committed to delivering True Hospitality for Good, making our guests and colleagues feel welcome, cared for, recognised, and respected.

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