Executive Chef Specialist
2 days ago
Ottolenghi Chelsea is a renowned group of restaurants and delis, recognized for its exceptional hospitality, seasonal, and creative food offerings.
We are seeking a highly skilled Sous Chef to join our dynamic team at Ottolenghi Chelsea.
The ideal candidate will be responsible for supporting the Head Chef in all kitchen aspects, including menu development and recipe creation. Key responsibilities include:
- Collaborating with the Head Chef to design and implement menus that reflect the restaurant's culinary vision
- Assisting in inventory management and supply chain logistics to ensure seamless kitchen operations
- Maintaining high standards of food quality, presentation, and consistency
Estimated Salary: £45,000 - £60,000 per annum.
Benefits include:
- A comprehensive benefits package, including health insurance and pension plan
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
This is an excellent opportunity for an ambitious and experienced Sous Chef to take their career to the next level in a world-class culinary establishment.
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