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Executive Sous Chef

2 months ago

The City, United Kingdom Fortnum & Mason Full time

Job Title: Demi Chef de Partie

About Us: Fortnum & Mason is a renowned luxury food and drink retailer, with a rich history dating back to 1707.

Job Summary: We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at the Royal Exchange Courtyard in Bank. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including fine caviar, oysters, and hand-carved smoked salmon.
  • Work closely with the Head Chef to develop and implement new menu ideas and recipes.
  • Ensure that all kitchen equipment and utensils are clean and well-maintained.
  • Maintain high standards of food safety and hygiene at all times.
  • Collaborate with other kitchen staff to ensure smooth service and efficient food preparation.

Requirements:

  • Proven experience as a Demi Chef de Partie in a high-end restaurant or kitchen environment.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work well under pressure and meet deadlines.
  • Flexibility to work a variety of shifts, including weekends and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a prestigious and historic brand.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.