Senior Culinary Operations Manager

6 days ago


East Anglia, United Kingdom Compass UK & Ireland Full time
Company Overview
The Compass Group UK & Ireland is a leading foodservice and support services company. Our mission is to deliver exceptional customer experiences through our dedication to quality, innovation, and teamwork.

About the Role
We are seeking an experienced Sous Chef to join our team at [location]. As a key member of our culinary operations team, you will be responsible for planning, preparing, cooking, and presenting high-quality food to meet the needs of our clients. This role requires strong leadership and organizational skills, with a focus on delivering excellent customer service and maintaining high standards of food safety and hygiene.

Job Responsibilities
- Plan, prepare, cook, and present food to meet the required standards
- Maintain accurate stock control and waste management systems
- Ensure all hygiene and health and safety procedures are followed
- Work closely with our leadership team to drive business growth and improve operational efficiency

Requirements
- Proven experience in a similar role, preferably in the education or hospitality sector
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
- Ability to motivate and develop a team
- Flexible approach with a 'can-do' attitude

What We Offer
- Competitive salary: £45,000 - £55,000 per annum
- Comprehensive benefits package, including free meals on duty, onsite parking, and subsidized gym membership
- Opportunities for career development and professional growth
- Collaborative and supportive work environment

Salary: £47,500 per annum

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