Culinary Innovator Wanted
4 weeks ago
About Brat
Brat, a restaurant in Shoreditch, was founded in 2018 by chef Tomos Parry. Our menu is inspired by the coastal towns in the Basque country, where we cook local produce simply over fire. We work closely with our growers, farmers, and fishermen to source our ingredients, which informs our menu and ensures that our dishes are always fresh and exciting.
Our Menu
Our menu changes frequently, and our team holds daily briefings to develop new dishes and tastings. We also work closely with our wine team to create a list of over 250 wines, which are paired with our seasonal drinks menu. Our team has achieved numerous accolades, including a Michelin Star and a place in the World's 50 Best list.
Why Work with Us?
We are always happy to hear from talented people who want to join our team. As part of Super 8 Restaurants, you will have access to a wide range of benefits and opportunities across the company. These include:
- 50% staff discount across the group, as well as intercompany discounts from a selection of London restaurants.
- Opportunities to take part in our annual wine harvests, learning and cooking trips to the farms we work with, and seasonal staff produce boxes.
- Chance to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development, both in-house and with external partners, in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety, and Wine training.
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