Culinary Team Lead
4 weeks ago
We're recruiting an ambitious Culinary Team Lead to help us create exceptional food experiences for Restaurant Associates. This is a full-time role contracted to 40 hours per week.
As a Culinary Team Lead, you'll be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll work within a market-leading food service company in the UK, with every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your shift patterns will include 5 out of 7 days. If you have a passion for great-tasting food and exceptional customer service, we'd like to hear from you.
Key Responsibilities:
• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Restaurant Associates and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Candidate:
• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
Salary: £35,000 - £45,000 per annum (dependent on experience)
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
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