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Executive Chef Assistant
2 months ago
As a key member of our highly skilled kitchen team at The Peat Inn, we are seeking an individual with a passion for delivering exceptional culinary experiences.
We are looking for a Junior Sous Chef who is trained and capable of working to a high standard across the kitchen. The ideal candidate will have a proven track record of achieving excellence and consistency in a fast-paced environment.
The successful candidate will be a team player who actively fosters and contributes to a positive atmosphere across the entire workplace. They will be capable of supporting the Chef Patron and deputising when required.
We offer a competitive salary, generous tips, and a comprehensive benefits package. Staff uniform is also provided.
This is a full-time position working open dinner service only Tuesdays-Thursdays, lunch and dinner on Friday and Saturday, closed Sundays and Mondays. Please note that the kitchen is closed three days over Christmas and one week in January.
This is an excellent opportunity for a motivated and ambitious individual to take their culinary career to the next level.