Executive Chef Assistant
3 weeks ago
Smyth & Co Luxury Consultants Ltd is a prestigious private members club in Mayfair, renowned for its exceptional fine dining experience. We are seeking an ambitious Junior Sous Chef to join our culinary team and contribute to the success of our luxury establishment.
Salary:£45,000 - £50,000 per annum, making it an attractive opportunity for those who value a competitive salary in line with their skills and experience.
Job Description:
The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations.
- Prepare and cook high-quality dishes to meet customer expectations.
- SUPVISE AND TRAIN KITCHEN STAFF TO ENSURE EFFECTIVE SERVICE DELIVERY.
- Maintain a clean and safe working environment.
Benefits:
As a member of our team, you can expect a range of benefits, including:
- A competitive salary.
- Ongoing training and development opportunities.
- The chance to work in a dynamic and supportive team environment.
- Discounts on food and beverages at our restaurant.
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