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Executive Chef

1 month ago

Henley on Thames, Oxfordshire, United Kingdom Hotel Du Vin Full time
Join Our Team as a Chef De Partie at Hotel Du Vin

We are seeking a skilled and motivated Chef De Partie to join our culinary team at Hotel Du Vin. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes to a high standard
  • Work effectively as part of a team to deliver excellent service
  • Maintain a clean and safe working environment
  • Contribute to the development of new menu ideas and dishes

What We Offer:

  • A competitive rate of pay, plus TRONC service charge
  • Generous company benefits, including training and development opportunities
  • A 30-hour working week, with flexible scheduling to suit your needs
  • The opportunity to work with a leading hospitality brand, with a focus on delivering exceptional guest experiences

About Us:

Hotel Du Vin is a leading hospitality brand, with a focus on delivering exceptional guest experiences. We are committed to providing our guests with a warm and welcoming atmosphere, combined with high-quality food and drink. If you are a motivated and skilled individual who is passionate about delivering excellent service, we would love to hear from you.