Hospital Culinary Specialist
3 days ago
About the Role
We are seeking a highly skilled and experienced Chef to join our Catering team at our Birmingham Hospital. As a Bank Chef, you will be responsible for assisting the Catering Manager with the management, development, and delivery of all aspects of the catering service within the Hospital.
Key Responsibilities
- Assist the Catering Manager in ensuring that the preparation and presentation of food comply with required standards.
- Maximise customer experience through the production of interesting and creative menus.
- Develop and implement systems to ensure staff awareness and compliance with legislation and Company policies pertaining to Health and Safety, COSHH, and infection control.
- Maintain equipment and stock levels, and assist with re-ordering as necessary.
- In the absence of the Catering Manager, plan and organise workload and staff skill mix availability to accommodate department throughput and provide adequate cover.
About You
We are looking for someone with a strong understanding of kitchen operations and a proven track record in delivering high-quality cuisine. You will have excellent leadership skills and be able to motivate and inspire your team.
What We Offer
- An estimated salary of £28,000 - £30,000 per annum.
- An extensive range of wellbeing and lifestyle benefits.
- Flexible shifts that enable you to work around other commitments.
- Varied career development opportunities.
- Increased days of annual leave with years of service.
About Us
We are a leading provider of healthcare services, and we are committed to delivering high-quality care to our patients and staff. Our Birmingham Hospital is a state-of-the-art facility that offers a wide range of medical and surgical services.
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