Culinary Team Member

4 weeks ago


Kent, United Kingdom Carpenters Arms Full time

About Us

Carpenters Arms is a beautiful countryside destination pub, nestled in the stunning farmland surrounding Tonbridge in Kent. We have just re-opened after an extensive refurbishment, offering a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly & professional team.

Our Kitchen

We're a busy pub serving great food every day and have a busy bar serving locals, ramblers, visitors, and their four-legged friends alike. Our kitchen is the heart of our operation, where our talented team of chefs work together to create delicious dishes that showcase the best of British seasonal menu.

What We Offer Our Chefs

We offer a range of benefits to our chefs, including:

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We Look For In A Chef

We're looking for an experienced Chef de Partie who is passionate about producing quality fresh food in a welcoming environment. As a successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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