Culinary Team Member
1 month ago
Role Overview
We are seeking a skilled Culinary Team Member to join our Food and Beverage team at Haven Allhallows Leisure Park.
About the Role
This is an exciting opportunity for a Commis Chef, Chef de Partie or Sous Chef looking to progress in their career. You will be responsible for preparing, cooking and presenting dishes to brand specification.
Key Responsibilities
- Prepare, cook and present dishes to a high standard.
- Assist in maintaining a clean and safe kitchen environment.
- Work collaboratively with the team to deliver great food experiences for our guests.
What We Offer
We offer a range of benefits including:
- Free use of our Leisure Facilities, including swimming pool.
- Up to 50% discount off food on Park and 20% discount in our shops.
- Opportunity to use our Corporate Box at the O2 Arena.
- Fantastic discounts with many national Brands & Retailers.
- 20% discount for you, your family & friends across Haven & Warner Leisure Hotels.
- Reward & Recognition Schemes.
- Training and development opportunities, including fully funded qualifications.
- Fantastic Health, Mind & Money Support Programme.
- Enhanced family-friendly policies and pay* (eligibility criteria applied).
Pay Rates
The hourly rate for this role is £x per hour, depending on experience.
Location
Haven Allhallows Leisure Park, near Rochester, Kent.
About Us
We're part of the award-winning Bourne Leisure family, which includes Haven & Warner Hotels. Our HQ is based in Hemel Hempstead.
Working with Us
At Haven, we pride ourselves on our exceptional people and teams. We value openness and transparency, allowing our team members to be themselves.
Working Hours
This role may involve working on a rota over 7 days, including evenings and weekends (depending on role). We aim to offer flexibility where possible, including full or part-time hours.
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