Luxury Hotel Pastry Commis Chef
2 days ago
Company Overview: We are seeking an exceptional Pastry Commis Chef to join our client's luxury 5* hotel restaurant team. As part of our culinary team, you'll have the chance to contribute to creating memorable dining experiences for our esteemed guests.
Salary: The estimated salary of £30,000 per annum reflects the experience and skills required for this role. Benefits include a salary package, fantastic benefits package, free meals on duty, employee discounts, season ticket interest-free loan, pension, private healthcare, life insurance, excellent shift patterns, opportunities for career advancement, great tip packages, work in a dynamic and collaborative culinary team, access to ongoing training and development programs, staff meals provided during shifts, and staff discounts.
Job Description:
You will assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations, preparing and presenting high-quality dishes according to established standards. You will also supervise and train the kitchen staff, maintaining a clean and organized kitchen environment, contributing creative ideas to menu development and special events, and upholding food safety and hygiene regulations.
Key Responsibilities:
• Assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations
• Prepare and present high-quality dishes according to established standards
• Supervise and train the kitchen staff, ensuring a smooth workflow
• Maintain a clean and organized kitchen environment
• Contribute creative ideas to menu development and special events
• Uphold food safety and hygiene regulations
Requirements:
The ideal candidate will have previous experience in a similar role as a Pastry Commis Chef, luxury restaurant or 5* hotel experience preferred but not essential, strong culinary skills, a passion for innovative cooking techniques, knowledge of various cuisines, cooking methods, and food presentation, ability to work well under pressure and meet deadlines, excellent communication, and flexibility to adapt to changing schedules and demands.
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