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Event Catering Chef
2 months ago
About the Role
As an Event Day Chef at Frasers Group, you'll play a vital role in delivering exceptional culinary experiences for our diverse range of events. You'll be responsible for preparing both hot and cold dishes to exacting standards, ensuring consistent quality and presentation.
Key Responsibilities
- Prepare a variety of dishes according to set specifications, maintaining high culinary standards throughout the event.
- Collaborate effectively with front-of-house staff to ensure seamless service and a positive customer experience.
- Adhere to all food safety regulations and maintain a clean and hygienic work environment.
- Contribute to stock control procedures, ensuring accurate inventory management and minimizing waste.
- Demonstrate strong attention to detail, portion control, and efficient time management skills in a fast-paced setting.
Essential Skills and Experience
- Proven experience working as a chef in a fast-paced kitchen environment.
- Comprehensive knowledge of food preparation techniques and cooking methods.
- Ability to work independently and as part of a team, following instructions and contributing to a positive work atmosphere.
- Excellent communication skills and a commitment to providing exceptional customer service.
- Flexibility to work evenings and weekends as required.
- Current Food Hygiene Level 2 certification.
