Executive Chef
4 weeks ago
Dine Contract Catering is currently seeking an ambitious Chef to help us create exceptional food experiences for our clients on a part-time basis. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers, all within a market-leading food service company in the UK. You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key Responsibilities
- Preparing delicious, high-quality food that meets our clients' and customers' expectations
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and suggesting solutions
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Dine Contract Catering and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked and organised
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Requirements
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team and leading by example
- Have experience in a similar Chef role and be familiar with our company's values and standards
- Hold a Food Hygiene certificate and be committed to maintaining high standards of hygiene and safety
- Have a flexible approach to working and be willing to adapt to changing circumstances
About Us
Dine Contract Catering provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Why Work with Us?
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength
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