Kitchen Services Manager

3 days ago


London, Greater London, United Kingdom Jack Brown's Beer & Burger Joint Full time

We are seeking a seasoned and accomplished Restaurant Culinary Director to spearhead our kitchen operations at Jack Brown's Beer & Burger Joint.

This individual will possess extensive experience in managing kitchen teams, developing menus, and driving business growth through exceptional customer experiences.

Main Responsibilities:
  1. Spearhead the kitchen team to deliver outstanding service, ensuring seamless execution of daily operations.
  2. Collaborate closely with the General Manager and front-of-house team to align kitchen and dining area strategies.
  3. Implement cutting-edge culinary techniques, innovate new recipes, and maintain rigorous food quality standards.
  4. Cultivate a culture of accountability, professionalism, and continuous improvement within the kitchen.
Requirements:
  1. Proven track record of success as a Restaurant Culinary Director or similar role in a high-volume restaurant setting.
  2. Extensive knowledge of kitchen operations, food safety protocols, and inventory management systems.
  3. Superior leadership and communication skills, empowering teams to excel in fast-paced environments.
  4. Keen analytical mind, with the ability to make informed decisions under pressure.
  5. Excellent time management and organizational skills, prioritizing tasks efficiently.
  6. Ability to drive business growth through data-driven insights and creative solutions.
  7. Proficiency in kitchen equipment, appliances, and technology integration.
Benefits:
  1. A comprehensive benefits package, including medical, dental, and vision insurance, valued at over $7,000 annually.
  2. A 401K plan with a 2% company match, commencing after one year of service.
  3. An annual leadership summit offering professional development opportunities.

$45,000 - $65,000 per year (estimated salary range)



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