Executive Kitchen Professional
6 days ago
A well-established restaurant in the UK is looking for a skilled Sous Chef to join their kitchen team. As a member of the team, you will assist the Head Chef in creating modern British cuisine with international influences.
Job Description:
- Assist the Head Chef in menu planning, costing, and preparation
- Ensure high-quality dishes are consistently delivered to customers
- Maintain a clean and safe working environment
- Collaborate with colleagues to achieve team goals
Requirements:
- 2+ years of experience as a Sous Chef or similar role
- Proven ability to create innovative dishes using fresh, seasonal ingredients
- Excellent communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Benefits:
- Competitive salary: £40,000 + tips
- Opportunities for career advancement
- Collaborative and supportive team environment
- Generous benefits package including accommodation (if required)
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