Culinary Team Lead
2 days ago
The role of Sous Chef at Metro Pubs involves working closely with the Head Chef to ensure seamless kitchen operations.
As a key member of the culinary team, you will be responsible for assisting with menu planning, inventory management, and staff training.
We estimate the annual salary for this position to be around £42,000, depending on experience.
The successful candidate will have a strong understanding of kitchen operations, excellent communication skills, and the ability to work effectively under pressure.
Some of the key responsibilities include:
- Preparing menus and specials boards
- Conducting regular inventory checks
- Providing training and support to junior staff members
- Maintaining high standards of customer service
Join us at the Ubiquitous Chip, where you will have the opportunity to develop your skills and contribute to our success.
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