Executive Chef

17 hours ago


Hayes, Greater London, United Kingdom AccorHotel Full time
{"title": "Kitchen Chef", "description": "Job Summary

We are seeking a skilled and experienced Kitchen Chef to join our team at IBIS. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality menu items, ensuring strict stock rotation, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Menu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins.
  • Stock Management: Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
  • Inventory Management: Order necessary foods according to proposed business demands, consulting with the Executive Chef for guidance and authorization.
  • Team Collaboration: Liaise with Restaurant employees regarding menu availability, additions, and changes.
  • Training and Development: Work with and coordinate the work of apprentices in food preparation and production, establishing on-going On Job Training Programs.
  • Cleanliness and Maintenance: Maintain a clean and tidy kitchen environment, ensuring all equipment is serviced and cleaned, and reporting any problems to the Executive Chef.
  • Communication: Openly communicate with staff to ensure daily operational demands are met, logging and informing the Manager of any system problems.
Requirements

To be successful in this role, you will need to have:

  • Excellent culinary skills and knowledge
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and organizational skills
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

", "lang_code": "en"}
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