Executive Chef
17 hours ago
We are seeking a skilled and experienced Kitchen Chef to join our team at IBIS. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality menu items, ensuring strict stock rotation, and maintaining a clean and organized kitchen environment.
Key Responsibilities- Menu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins.
- Stock Management: Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
- Inventory Management: Order necessary foods according to proposed business demands, consulting with the Executive Chef for guidance and authorization.
- Team Collaboration: Liaise with Restaurant employees regarding menu availability, additions, and changes.
- Training and Development: Work with and coordinate the work of apprentices in food preparation and production, establishing on-going On Job Training Programs.
- Cleanliness and Maintenance: Maintain a clean and tidy kitchen environment, ensuring all equipment is serviced and cleaned, and reporting any problems to the Executive Chef.
- Communication: Openly communicate with staff to ensure daily operational demands are met, logging and informing the Manager of any system problems.
To be successful in this role, you will need to have:
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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Executive Chef
1 week ago
Hayes, Greater London, United Kingdom AccorHotel Full time{"title": "Kitchen Chef", "description": "Key ResponsibilitiesMenu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins specified by the hotel.Inventory Management: Implement and maintain strict stock rotation and minimize wastage. Order necessary foods according to proposed business demands, consulting...
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Executive Chef
1 week ago
Hayes, Greater London, United Kingdom AccorHotel Full time{"title": "Kitchen Chef", "description": "Key ResponsibilitiesMenu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins specified by the hotel.Inventory Management: Implement and maintain strict stock rotation and minimize wastage. Order necessary foods according to proposed business demands, consulting...
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Executive Chef
16 hours ago
Hayes, Greater London, United Kingdom AccorHotel Full time{"title": "Kitchen Chef", "description": "Key ResponsibilitiesMenu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins specified by the hotel.Stock Management: Ensure strict stock rotation and minimize wastage by implementing and maintaining stock control procedures.Inventory Management: Order necessary...
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Executive Chef
12 hours ago
Hayes, Greater London, United Kingdom AccorHotel Full time{"title": "Kitchen Chef", "description": "Key ResponsibilitiesMenu Preparation: Prepare and present menu items that showcase variety and flair, while adhering to cost margins specified by the hotel.Stock Management: Ensure strict stock rotation and minimize wastage by implementing and maintaining stock control procedures.Inventory Management: Order necessary...
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Executive Chef
2 weeks ago
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Executive Chef
2 weeks ago
Hayes, Greater London, United Kingdom AccorHotel Full timeJob SummaryWe are seeking an experienced and skilled Executive Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that showcase a variety of...
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