Restaurant Team Leader
1 month ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Malmaison Newcastle.
About the Role:
- Lead a team of servers and bartenders to deliver exceptional customer service and high standards of food and beverage quality.
- Assist in the management of the restaurant floor, including scheduling, training, and performance management.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and maintain a clean and safe working environment, adhering to health and safety regulations.
- Contribute to the development of new menu items and promotions, working closely with the culinary team.
What We Offer:
- A competitive salary of up to £13.10 per hour (inc TRONC) and a 40-hour permanent contract.
- A comprehensive training program to support your career development and progression.
- A dynamic and supportive work environment with opportunities for growth and advancement.
- A range of benefits, including discounts on food and beverage, free meals, and access to exclusive events.
Requirements:
- Previous experience in a supervisory role within the hospitality industry.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- A passion for delivering exceptional customer service and a commitment to maintaining high standards.
- Ability to work effectively in a fast-paced environment and adapt to changing situations.
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you
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