Pizza Maker

We are seeking a skilled Pizza Chef to join our team at Franco Manca, the pioneers of Sourdough Pizza. As a Pizza Chef, you will be responsible for creating delicious Neapolitan sourdough pizzas that exceed our customers' expectations.

• Prepare and cook pizzas to a high standard, using our secret sourdough recipe.
• Maintain a clean and safe working environment, adhering to health and safety standards.
• Work effectively as part of a team, communicating clearly with the Head Pizza Chef and other kitchen staff.
• Provide excellent customer service, ensuring a positive experience for our customers.

• A competitive hourly rate, with opportunities for overtime.
• A Tronc Scheme, providing a fair share of tips and gratuities.
• 48 hours per week, with 28 paid holidays per year.
• A comprehensive training program, including a 2-week initial training and ongoing personal growth and development.
• A fun and diverse working environment, with opportunities for career growth and personal development.

• Previous experience in a pizzeria or kitchen environment.
• Ability to maintain high health and safety and hygiene standards.
• Excellent communication skills, with the ability to work effectively as part of a team.

If you are a passionate and skilled Pizza Chef, with a passion for creating delicious food, we would love to hear from you. Apply now to join our team at Franco Manca and become a part of our culinary journey.