Pizza Maker

We are seeking a skilled Pizza Chef to join our team at Franco Manca, the pioneers of Sourdough Pizza. As a Pizza Chef, you will be responsible for creating delicious Neapolitan sourdough pizzas that exceed our customers' expectations.

• Prepare and cook pizzas to a high standard, ensuring consistency and quality.
• Maintain a clean and safe working environment, adhering to health and safety standards.
• Work effectively as part of a team, communicating clearly with colleagues and management.
• Provide excellent customer service, ensuring a positive dining experience.

• A competitive hourly rate, with opportunities for overtime.
• A Tronc Scheme, providing a fair share of tips and gratuities.
• 48 hours per week, with 28 paid holidays and flexible shifts.
• A comprehensive training program, including a 2-week initial training and ongoing development opportunities.
• A fun and diverse working environment, with a focus on teamwork and collaboration.
• Free yummy pizzas and soft drinks on shift, as well as free sourdough bread to take home.
• A pension scheme, employee referral bonus scheme, and AXA Employee Assistance Programme.

• Previous experience in a pizzeria or kitchen environment.
• Ability to maintain high health and safety standards.
• Excellent communication skills, with the ability to work effectively as part of a team.
• A passion for creating delicious pizzas and providing excellent customer service.

If you are a skilled Pizza Chef looking for a new challenge, we would love to hear from you. Please submit your application, including your resume and a cover letter, to join our team at Franco Manca.