Culinary Specialist for Traditional Restaurant

7 days ago


London, Greater London, United Kingdom Tuttons Brasserie Full time
About the Role:
As a Chef de Partie at Tuttons Brasserie, you will play a vital part in delivering exceptional dining experiences to our guests. We are seeking an experienced kitchen professional who can ensure the highest standards of food safety and hygiene throughout the preparation process.

Key Responsibilities:
  1. Elevate your culinary skills by cooking dishes to order during service, applying your expertise to achieve the desired level and meet our restaurant's quality standards.
  2. Maintain a clean and organized workspace, adhering to strict health and safety regulations.
  3. Collaborate effectively with other kitchen staff, including the head chef, sous chef, and fellow line cooks, to maintain a harmonious and coordinated kitchen environment.


The Ideal Candidate:
We are looking for a skilled and dedicated individual with a proven track record as a Chef de Partie or in a similar role in a reputable restaurant or culinary establishment. A culinary degree or relevant formal training is preferred but not mandatory. Strong organizational and time management skills are essential to handle a busy kitchen environment effectively. If you possess excellent communication skills, attention to detail, and a passion for delivering exceptional cuisine, we would love to hear from you.

About Us:
Tuttons Brasserie is a stylish and traditional restaurant located in the heart of Covent Garden. Our award-winning operator has a portfolio of bars and venues across the UK. We pride ourselves on providing unforgettable experiences for our guests, and we are committed to maintaining the highest standards of quality and excellence.

Estimated salary: £11.44 per hour (based on full-time hours). This figure is approximate and may vary depending on location and experience.



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